e-book 300 Chicken Recipes

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Makes 4servings 1 protein, 2 vegetables per serving. Mixsoups with wine. Pour over chicken and almonds. Sprinkle Parmesan cheese on topand then sprinkle remaining almonds over. Bake at degrees for 2 hoursuncovered. Serves 8 to Heat to boiling, cover and simmer for 20 minutes or until chicken is tender and done. Remove chicken.

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Mix remaining apple juice and cornstarch. Stirring constantly. Addremaining ingredients. Arrange chicken on plate. Top with sauce. Add soup and milk. Add chickenand remaining ingredients. Heat and serve on toast or cooked rice. Serves 4. Saute all ingredients except soy sauce over high heat. Stir fry for 13 minutes and lower heat to medium and cook until chicken is cookedthrough and legs are tender and crisp about 10 minutes.

Toss with soy sauce. Mix other ingredients together. Place chicken inbaking dish and pour other ingredients over top. Bake about 2 hours at degrees. Yum Yum!! Melt margarine in pan and saute each sideover medium heat until lightly browned. Add orange juice and cover. Cook about 15 to20 minutes more on reduced heat until done.

Serve over rice, if desired, with the sauce. Lipton cup soup cream of chicken2 c. Mix rice, soups, water and put in greased 13 x 9 pan. Place chicken pieces on top andcover with foil. Bake at degrees for 90 minutes.

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Remove foil and let brown 15 to20 minutes more. Can be made the day before and refrigerated until you bake it. Minute Rice Brush chicken with melted butter andsprinkle with salt and pepper. Arrange on top of casserole mixture. Cover with aluminum foil and bake 1 hour and 15minutes until chicken is done. Can be fixed ahead of time, and then baked. Brown onions and mushrooms together; add peppers and chicken, plus seasoning andwater. Cover and cook on slow flame after first boil, for 2 hours.

Gluten Free Cooking

Remove chicken, should be soft. Add peeled potatoes in large chunks and cook foradditional 15 to 20 minutes until done in gravy. Swiss cheese, cut in half3 slices 4 oz. Secure withtoothpicks. In skillet brown chicken side down in margarine or butter. Stir in soup, milkand cover.

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Cook over low heat for 20 minutes. Stir now and then. Top with parsley. Marinate chickenfor 12 to 24 hours then either grill or broil.

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Makes enough for 4 to 6 pieces of chicken. Add enough teriyaki to yourtaste. Cut chicken in pieces to place on skewer. Put in marinade overnight. Putchicken on skewers. Cook over grill. While cooking baste well with marinade. Servewith vegetables over rice. Combine ingredients and pour over chicken. Parmesan grated cheeseCook and drain broccoli. Arrange in 10 x 6 x 2 baking dish. Combine sour and milk. Pour over turkey. Sprinkle with cheese. Bake at degrees oven about 15 to 20minutes until brown and bubbly.

Roll chicken in mixture. Brownchicken in butter and combine 2 tablespoons soy sauce, one half-cup water and one-quarter cup apple juice. Pour liquid over browned chicken. Stir once, add bamboo shoots. Combine one quarter cup water, one quarter cup apple juice and 3 tablespoons soysauce with cornstarch mix.

Left over, add to chicken stir until thick. Serve hotgarnished with French fried walnuts.

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Make by heating one half cup or more walnuts inboiling water five minutes. Remove skins, dry and fry until brown. Stir in broth, eggs,salt, celery, onion, chicken and mushrooms. Spoon into a greased 2 quart casserole. In a saucepan, melt butter, brown remaining cracker crumbs.

Sprinkle over casserole. Yield: 6 to 8 servings. Knorrs Onion Soup MixMix ingredients together and pour over chicken. Servewith rice. Cover and simmer 5 to 10 minutes. Add avocado slices.